Berry Jam Filled Doughnut – Gluten Free

Freshly made from scratch gluten free yeasted doughnut stuffed full with berry jam and tossed in sugar, absolutely delicious!

Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum), Acidity regulator (E336 (potassium tartrates)), Cider Vinegar, Raising Agent (E 500 (Sodium Carbonates)), Salt, EGG, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, MILK, Butter (MILK), Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.


  • Check Mark Bakery open Saturday & Sunday 10:30am - 2:30pm
  • Check Mark Order by phone - 01472 389699
  • Check Mark Order by email -
  • Check Mark Order via Facebook - @lentoncatering
  • Check Mark Range of Gluten Free items available

Additional information

doughnut flavour

Apple Cinnamon Doughnut, Berry Jam Filled Doughnut, Chocolate Cherry Doughnut, Cinnamon Sugar Doughnut, Lemon Curd Filled Doughnut, Lemon Meringue Doughnut, Strawberries & Cream Doughnuts, Sugared Doughnut


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