Berry Jam Filled Doughnut – Gluten Free

Freshly made from scratch gluten free yeasted doughnut stuffed full with berry jam and tossed in sugar, absolutely delicious!

INGREDIENTS :
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum), Acidity regulator (E336 (potassium tartrates)), Cider Vinegar, Raising Agent (E 500 (Sodium Carbonates)), Salt, EGG, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, MILK, Butter (MILK), Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

⚠️ FOOD ALLERGIES & INTOLERANCES
While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.