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  • Berry Jam Filled Doughnut – Gluten Free


    Freshly made from scratch gluten free yeasted doughnut stuffed full with berry jam and tossed in sugar, absolutely delicious!

    Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum), Acidity regulator (E336 (potassium tartrates)), Cider Vinegar, Raising Agent (E 500 (Sodium Carbonates)), Salt, EGG, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, MILK, Butter (MILK), Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

    While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.