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£1.30
Freshly made from scratch yeasted doughnut stuffed full with berry jam, absolutely delicious!
INGREDIENTS :
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, EGG, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, MILK, Butter (MILK), Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Raspberries, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin
⚠️ FOOD ALLERGIES & INTOLERANCES
While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.
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£1.30
Freshly made from scratch gluten free yeasted doughnut stuffed full with berry jam and tossed in sugar, absolutely delicious!
INGREDIENTS :
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum), Acidity regulator (E336 (potassium tartrates)), Cider Vinegar, Raising Agent (E 500 (Sodium Carbonates)), Salt, EGG, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, MILK, Butter (MILK), Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin
⚠️ FOOD ALLERGIES & INTOLERANCES
While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.
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£1.50
Made from our lightly spiced yeasted dough, our freshly baked Chelsea Buns are sticky and delicious and filled with tea soaked currants.
INGREDIENTS :
Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (MILK), Salt, MILK, EGG, Sugar, Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway Seed, Ground Nutmeg (4%), Ground Ginger, Cloves, Currants, Sunflower Oil, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Black Tea
⚠️ FOOD ALLERGIES & INTOLERANCES
While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.
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£1.50
Made from our cardamom yeasted dough, our freshly baked Cinnamon Bun is sticky and delicious, topped with a drizzle of light lemon icing.
INGREDIENTS :
Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (MILK), Salt, MILK, EGG, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Cardamom, Cinnamon, Lemon Juice, Icing Sugar
⚠️ FOOD ALLERGIES & INTOLERANCES
While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.
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£2.20
Our thick vanilla bean custard layered on a sheet of puff pastry, then topped with an additional layer of puff pastry and a thin layer of vanilla bean icing.
INGREDIENTS :
Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (MILK), Salt, MILK, EGG, Sugar, Cornflour, Vanilla Extract with Seeds (Water, Vanilla Extract, Vanilla Seeds, Ethanol), Sugar, Inulin, Thickener: Tragacanth, Icing Sugar
⚠️ FOOD ALLERGIES & INTOLERANCES
While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.
