Bakewell Tart


A light and flaky butter pastry, spread with jam and filled with an almond sponge, topped with toasted flaked almonds. Made using the finest ingredients, free range eggs, rich yellow butter, ground almonds, and almond extract.

1 x 8 inch Bakewell Tart

Made to order.


Storage: Store in an airtight container in a cool dry place. Consume within 1 week of delivery/collection. Can be frozen if double wrapped and best thawed out in the fridge.

Size: TBC

Minimum weight: TBC

Ingredients: WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Butter (MILK), Pork Lard, Salt, Sugar, Ground Almonds (NUTS), Durham WHEAT, Water, Monopropylene Glycol, Flavourings, EGGS, Flaked Almonds (NUTS), Glucose Syrup, Strawberries(25%), Strawberry Purée Concentrate(2%), Gelling Agents (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates, Colour (Anthocyanin)

Allergens: Milk, Wheat, Eggs, Almonds


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All items are made in our kitchen where allergens are present.   

Please check the product Description tab for the list of ingredients. If you have a food allergy or intolerance please ask us about the ingredients we use.

If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.

We deliver to selected postcodes. Check your area by visiting our Delivery page.

You can choose to collect from our Bakery Studio in Grainthorpe at a prearranged time.