Showing the single result

  • Bakewell Tart (standard & gluten free)

    £3.00

    Our crisp buttery 10cm pastry case filled with berry jam, topped with our own recipe almond sponge and toasted flaked almonds.

    Bakewell Tart (standard)

    INGREDIENTS: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (MILK), Salt, Sugar, Ground Almonds (NUTS), Durham WHEAT, EGGS, Flaked Almonds (NUTS), Ethanol, Natural Oil of Bitter Almond (NUTS), Water, Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Raspberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

    Allergens: Almonds (NUTS), Butter (MILK), Wheat (Gluten), EGG

    Bakewell Tart (gluten free)

    INGREDIENTS: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Salt, Sugar, Ground Almonds (NUTS), EGGS, Flaked Almonds (NUTS), Ethanol, Natural Oil of Bitter Almond (NUTS), Water, Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Raspberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

    Allergens: Almonds (NUTS), Butter (MILK), EGGS

    ⚠️ FOOD ALLERGIES & INTOLERANCES
    While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.