Cakes – 8″ Tea Time Style (various flavours including dairy free & gluten free)

Our range of tea time style cakes perfect for serving with lunch or as a dessert after a main meal. Or just enjoy with a cuppa when friends come round!
Our tea time cakes can be made gluten free (excludes our chocolate cherry cake). Our carrot cake is also available dairy free – please click here to order.

All pictures shown are for illustration purposes only – box contents may differ to those shown

While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.


  • Check Mark Bakery open Saturday & Sunday 10:30am - 2:30pm
  • Check Mark Order by phone - 01472 389699
  • Check Mark Order by email -
  • Check Mark Order via Facebook - @lentoncatering
  • Check Mark Range of Gluten Free items available


Victoria Sandwich Cake

Our most ordered flavour, our light madagascan vanilla sponge filled with vanilla bean buttercream and our homemade sugar free strawberry compote, dusted with icing sugar to finish.

Carrot Cake with Cream Cheese Frosting

Our carrot cake with cream cheese frosting was our all time bestseller when we had our tea room. Its popularity over the years has not changed. Dive into our lightly spiced cake filled and topped with cream cheese frosting and a sprinkling of walnut pieces.

Lemon Meringue Cake

One of our most popular cakes, our light lemon sponge filled with Chef Pete’s homemade lemon curd and lemon buttercream. Topped off with homemade meringues and a lemon curd drizzle.

Coffee Walnut Cake

Our flavourful coffee sponge filled with a cappuccino flavoured buttercream and topped with walnut pieces.

Chocolate Cherry Cake

One of our most requested flavours, our deliciously rich chocolate sponge filled with cherry pie filling and vanilla bean buttercream. Topped off with chocolate crispearls and glaze cherries.


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