Menu – February 2025
Please read the important information at the bottom of this menu.
Sausage Rolls, Quiche & Savoury Pastries
PORK SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, onions & herbs wrapped up in puff pastry topped with poppy seeds
1.80
PORK & CARAMELISED ONION SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, herbs & caramelised onion wrapped up in puff pastry
1.80
PORK & INDIAN SPICE SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, onions & Indian spice mix from MIMI Kitchen wrapped up in puff pastry
1.80
TRADITIONAL CORNISH PASTY
made in bodmin, baked in lincolnshire from the Proper Cornish company
3.00
BACON, CHICKEN & LEEK CORNISH PASTY
made in bodmin, baked in lincolnshire from the Proper Cornish company
3.00
BRIE, BACON & CRANBERRY QUICHE
deep 11cm pastry case filled with free range eggs, cream, milk, brie, bacon, fresh cranberries, and cranberry sauce
3.50
RED LEICESTER & ONION QUICHE
deep 11cm pastry case filled with free range eggs, cream, milk, Red Leicester cheese & onions [V]
3.50
BRIE, BACON & CRANBERRY QUICHE TARTLET
shallow 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar & red onion marmalade [GF]
3.50
Freshly Baked Bread, Rolls, Savoury Bread & Scones
WHITE LOAF
our soft white loaf hand made with just 5 ingredients, whole milk, olive oil, salt, flour, yeast. Stays fresh for up to 3 days then perfect for toasting on the 4th day (comes whole not sliced). Also available as rolls if preordered [V] [EF]
2.50
WHOLESOME LOAF
our soft wholesome loaf hand made with just 5 ingredients, whole milk, olive oil, salt, yeast, and a mix of white flour, wholemeal flour, and organic rye flour. Stays fresh for up to 2 days then perfect for toasting on the 3rd day with lashings of butter & your favourite preserve [V] [EF]
2.50
FRUIT LOAF
our version of a plum loaf / tea loaf
our soft bread dough hand made with just 5 ingredients, filled with tea soaked fruit and a hint of cardamom. Perfect toasted with lashings of butter [V] [EF]
2.75
FRUIT SCONE
our hand made sweet scone dough filled with sultanas, raisins, & currants [V]
1.30
CHEESE & FRESH CHIVE SCONE
our hand made scone dough filled with mature cheddar & fresh chives [V]
1.30
Cakes & Cheesecakes by the Slice
CARROT CAKE
our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & chocolate carrots. One of your 5 a day! [V]
[standard & gluten free available]
3.25
WHITE CHOCOLATE CHEESECAKE
topped with different chocolates depending on availability. Made by Madz for Cake of Mablethorpe [V]
3.50
Pastries & Desserts
VANILLA CUSTARD SLICE
our Madagascan vanilla bean homemade custard, made from scratch using local free range eggs, whole milk, butter, and Madagascan vanilla bean paste. We then sandwich it between our homemade all butter puff pastry and finish it off with a layer of vanilla bean icing [V]
2.20
ALMOND CROISSANT
twice baked butter croissant, homemade almond filling, flaked almonds (contains NUTS)
[V]
2.30
VANILLA TRIFLE
our vanilla sponge in berry jelly, topped with our vanilla bean custard made from free range eggs, topped with double cream and finished with a glacé cherry & GetBaked sprinkles [V]
[standard & gluten free available]
2.20
Tarts
BAKEWELL TART
our crisp all butter pastry shell filled with mixed berry jam, topped with our own recipe almond sponge and finished off with toasted almond flakes (contains NUTS) [V]
[standard & gluten free available]
3.00
MANCHESTER TART
Our crisp all butter pastry shell filled with mixed berry jam, topped with our vanilla bean custard made from free range eggs, sprinkled with desiccated coconut, and finished off with a glacé cherry (contains NUTS) [V]
[standard & gluten free available]
3.00
TREACLE TART
all butter pastry shell, golden syrup & breadcrumb filling with a hint of lemon, all butter pastry lattice (filling made with our own bread) [V] [EF]
3.00
Tray Bakes
FLAPJACK
our sticky oat flapjack made with gluten free oats, plant butter & golden syrup [VG] [EF] [GF] [DF]
3.00
MINT ROCKY ROAD
belgian semi dark chocolate flavoured with peppermint oil, filled with chunks of mint club biscuits, marshmallows, and finished off with mint matchmakers and mint aero chocolate
3.70
CLASSIC ROCKY ROAD
belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs
3.70
MILLIONAIRES SHORTBREAD
all butter shortbread base, caramel, Belgian chocolate [V] [EF]
3.50
TOPPED MILLIONAIRES SHORTBREAD
shortbread, caramel, Belgian chocolate, chocolate bar chunk (topping may change dependant on chocolate bars to hand) [V] [EF]
3.70
BELGIAN TRIPLE CHOCOLATE BROWNIE
Belgian chocolate brownie, white chocolate chips, chocolate ganache, milk & white chocolate rice cereal balls [V]
3.50
Cookies & Biscuits
NYC STYLE FUDGE COOKIE
our nyc style cookie dough stuffed full with chunks of chewy fudge pieces [V]
1.50
OATMEAL RAISIN COOKIES
based on our coconut oat biscuit recipe, this cookie dough is filled with Scottish oats and chewy raisins [V] [EF]
0.60
NYC STYLE CHOCOLATE CHIP COOKIES
our nyc style cookie dough stuffed full with chunks of belgian semi dark chocolate [V]
1.50
ALL BUTTER SHORTBREAD BISCUITS
our own recipe all butter shortbread rounds boxed up in 10s, perfect for gifting [V] [EF]
3.50
Hot Buns
All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot
SAUSAGE BUN
3 Lincolnshire sausages cut in half (does not include onions)
4.25
BACON BUN
3 x rashers prime back bacon
3.95
EGG BUN
2 x Lincolnshire free range eggs [V]
3.95
MIXED BUN
your choice of a mix of bacon, sausage, egg (or all 3)
4.25
DOG SAUSAGE
a cooked lincolnshire pork sausage for your pooch
1.20
Retail Items
SAINTS & SINNERS PRESERVES
Savoury Marmalade or Chutney made by hand in Spalding, Lincolnshire
from 4.25
LOCAL HONEY
From Stax Of Wax Ltd – runny or set honey
4.50
FREE RANGE EGGS (half dozen)
Local free range eggs from New Haven Poultry Farm, Fulstow
2.00
RODDAS CLOTTED CREAM
28g pot of Clotted Cream (please ask as we keep it in the freezer)
1.00
DRINK CANS
coke or Diet Coke
1.50
HARIBO SWEETS
various flavours
1.75
WATER
still or sparkling
1.00
Important Information
We have a base menu that remains the same for a calendar month with the addition of a number of guest bakes which will change week to week. Our monthly menu may change temporarily depending on how busy we are and the ingredients we have to hand.
We have a well stocked counter for walk ins but if you wish to preorder please let us know what you would like by midnight on Thursday as this helps us to know how many bakes to make.
All of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next to our bakery shop – please preorder to avoid disappointment.
Some items may include ingredients that you might not expect so please ask if unsure.
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Food Allergies & Intolerances
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Guide to Bake Inclusions
EF = egg free
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
