Menu – January 2025
Please read the important information at the bottom of this menu.
Sausage Rolls, Quiche & Savoury Pastries
PORK SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, onions & herbs wrapped up in puff pastry topped with poppy seeds
1.80
PORK & CARAMELISED ONION SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, herbs & caramelised onion wrapped up in puff pastry
1.80
VEGETABLE & MATURE CHEDDAR SAUSAGE ROLL
carrot, peas, sweetcorn mature cheddar, sage, onion, egg & breadcrumbs wrapped in puff pastry (V)
1.70
TRADITIONAL CORNISH PASTY
made in bodmin, baked in lincolnshire from the Proper Cornish company
3.00
CORNISH CHEESE & ONION PASTY
made in bodmin, baked in lincolnshire from the Proper Cornish company
(V)
3.00
MATURE CHEDDAR & CARAMELISED RED ONION MARMALADE QUICHE
deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar & red onion marmalade
(V)
3.50
MATURE CHEDDAR & CARAMELISED RED ONION MARMALADE QUICHE TARTLET
shallow 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar & red onion marmalade
(V | GF)
3.50
Freshly Baked Bread, Rolls, Savoury Bread & Scones
WHITE LOAF
made with yeast, olive oil, whole milk & white bread flour
(V)
2.50
WHOLESOME LOAF
made with yeast, olive oil, whole milk & a mix of white bread flour, wholemeal flour, & organic rye flour
(V)
2.50
FRUIT LOAF
our version of a plum loaf / tea loaf
made with yeast, olive oil, whole milk & white bread flour, a hint of cardamom & tea soaked currants, raisins & sultanas
(V)
2.75
FRUIT SCONE
sweet scone filled with sultanas, raisins, & currants
(V)
1.30
CHEESE COMBO SCONE
savoury scone filled with a mix of different cheeses
(V)
1.30
Cakes & Cheesecakes by the Slice
CARROT CAKE
lightly spiced carrot sponge, cream cheese frosting
(V)
[standard & gluten free available]
3.00
CHOCOLATE CRUNCHIE CHEESECAKE
made by Madz for Cake of Mablethorpe
(V)
3.50
Pastries & Desserts
VANILLA CUSTARD SLICE
all butter puff pastry, vanilla bean custard, vanilla bean icing
(V)
2.20
ALMOND CROISSANT
twice baked butter croissant, homemade almond filling, flaked almonds
(V) (contains NUTS)
2.30
BELGIAN CHOCOLATE ECLAIR
choux pastry, fresh cream (75%) & custard (25%), belgian chocolate ganache
(V)
2.00
STICKY TOFFEE PUDDING
toffee flavoured sponge topped with a sticky toffee sauce, warm up in the oven (serves 2-4)
(V)
5.40
TIRAMISU
coffee sponge, coffee liqueur, italian mascarpone custard, cocoa powder
(V)
[standard & gluten free available]
2.50
Tarts
LEMON MERINGUE TART
all butter pastry shell filled with homemade lemon curd topped with torched italian meringue
(V)
[standard & gluten free available]
3.00
BAKEWELL TART
all butter pastry shell, berry jam, almond sponge, toasted flaked almonds
(V) (contains NUTS)
[standard & gluten free available]
3.00
Tray Bakes
FLAPJACK
our sticky oat flapjack made with oats, plant butter & golden syrup
(VG / EF / GF / DF)
3.00
BISCOFF ROCKY ROAD
belgian chocolate, Biscoff biscuits, marshmallows, Biscoff spread, caramel crispearls
3.70
CHOCOLATE ORANGE ROCKY ROAD
belgian chocolate, orange club biscuits, marshmallows, terry’s chocolate orange, orange matchmakers, orange chocolate blossom curls
3.70
MILLIONAIRES SHORTBREAD
shortbread, caramel, Belgian chocolate
(V)
3.50
BELGIAN TRIPLE CHOCOLATE BROWNIE
Belgian chocolate brownie, white chocolate chips, chocolate ganache, milk & white chocolate crispearls
(V)
3.50
MINT TIFFIN
biscuit tiffin, mint club biscuits, Belgian white chocolate peppermint ganache, minty chocolates) (no marshmallows or fruit)
(V)
3.70
Cookies & Biscuits
NYC STYLE WHITE CHOCOLATE & CRANBERRY COOKIE
our nyc style cookie dough filled with sweet dried cranberries & chunks of belgian white chocolate (V)
1.50
NYC STYLE FUDGE COOKIE
our nyc style cookie dough filled with chunks of chewy fudge pieces
(V)
1.50
NYC STYLE CHOCOLATE CHIP COOKIES
our nyc style cookie dough filled with chunks of belgian semi dark chocolate
(V)
1.50
Hot Buns
All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot
SAUSAGE BUN
3 Lincolnshire sausages cut in half (does not include onions)
4.25
BACON BUN
3 x rashers prime back bacon
3.95
EGG BUN
2 x Lincolnshire free range eggs (V)
3.95
MIXED BUN
your choice of a mix of bacon, sausage, egg (or all 3)
4.25
DOG SAUSAGE
a cooked lincolnshire pork sausage for your pooch
1.20
ROAST PORK, STUFFING & APPLE SAUCE BUN
Roast Pork, sage & onion stuffing & homemade apple sauce
4.25
Retail Items
SAINTS & SINNERS PRESERVES
Savoury Marmalade or Chutney made by hand in Spalding, Lincolnshire
from 4.00
LOCAL HONEY
From Stax Of Wax Ltd – runny or set honey
4.50
FREE RANGE EGGS (half dozen)
Local free range eggs from New Haven Poultry Farm, Fulstow
2.00
RODDAS CLOTTED CREAM
28g pot of Clotted Cream (please ask as we keep it in the freezer)
1.00
DRINK CANS
coke or Diet Coke
1.50
HARIBO SWEETS
various flavours
1.75
WATER
still or sparkling
1.00
Important Information
We have a base menu that remains the same for a calendar month with the addition of a number of guest bakes which will change week to week. Our monthly menu may change temporarily depending on how busy we are and the ingredients we have to hand
We have a well stocked counter for walk ins but if you wish to preorder please let us know what you would like by midnight on Thursday as this helps us to know how many bakes to make.
All of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next to our bakery shop – please preorder to avoid disappointment
Some items may include ingredients that you might not expect so please ask if unsure
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Allergens & Intolerances
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Guide to Bake Inclusions
EF = egg free
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
