Menu – 21st & 22nd September

  • please get your PREORDERS to us by midnight on Thursday
  • we may add additional bakes to the counter depending on our baking schedule
  • Sunday Menu may change depending on how busy we are on the Saturday

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

CAKES BY THE SLICE

Carrot Cake (V) (carrot sponge, cream cheese frosting) – 3.00
Courgette & Lime Cake (V, GF, DF) (courgette & lime sponge, vanilla bean frosting, lime zest) – 3.00
Biscoff Caramel Cake (V) (caramel sponge, Biscoff buttercream, Biscoff caramel) – 3.00
Chocolate Cake with Walnut Whips (NUTS) (V) (chocolate sponge, chocolate frosting, chocolate ganache, walnut whips) – 3.00

PASTRIES

Vanilla Custard Slice (V) (butter puff pastry, vanilla bean custard, vanilla bean icing) – 2.20
Almond Croissant (NUTS) (V) (twice baked croissant, homemade almond filling, flaked almonds) – 2.00

TARTS

Banoffee Tart (V) (sweet pastry shell, homemade caramel, fresh sliced banana, cream, chocolate curls, banana chips, fudge pieces) – 3.00
Cherry Bakewell Tart (NUTS) (V, GF) (pastry shell, cherry & kirsch jam (saints & sinners preserves), almond sponge, icing, glace cherry) – 3.00
Lemon Meringue Tart (V) (pastry shell, lemon curd, torched italian meringue) – 3.00

DESSERTS

Trifle Pot (V, GF) (vanilla sponge, strawberry jelly, vanilla bean custard, fresh cream, sprinkles) – 2.20
Pot of Vanilla Bean Custard (V) – 1.30

TRAY BAKES

Lemon & Ginger Rocky Road (V, EF) – 3.50
Mint Choc Chip Tiffin (V, EF) – 3.50
Flapjack (VG, EF, GF, DF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Millionaires Brownie (V, GF) – 3.50
Peach, Raspberry & Almond Cake (NUTS) (V) – 3.50
Milky Bar Gold Millionaires Shortbread (V, EF) – 3.50

COOKIES & BISCUITS

Mini NYC Style Chocolate Chip Cookie (V) – 0.80
Coconut Oat Biscuits (ANZAC Biscuits) (NUTS) (V) – 0.60
All Butter Shortbread (Pack 10) (V, EF) – 3.00

SCONES

Rodda’s Clotted Cream (28g pot) (V, EF) – 1.00
Plain Sweet Scone (V) – 1.30
Mixed Fruit Scone (V) – 1.30
Mature Cheddar & Red Pesto Scone (NUTS) (V) – 1.30

SAUSAGE ROLLS & VEGETARIAN ROLLS

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)

Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70
Stilton & Walnut Rolls (carrot, onion, stilton, walnuts, egg, sage, breadcrumbs) (V) – 1.70

QUICHE

Red Leicester, Mature Cheddar & Spring Onion Quiche (V) – 3.50
Home Roasted Ham & Vine Tomato Quiche – 3.50
Spinach, Feta, Roasted Red Pepper Quiche (V) – 3.50
Red Leicester, Mature Cheddar & Spring Onion Tartlets (GF) – 1.75

OTHER SAVOURIES

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FRESHLY BAKED BREAD

Made with Olive Oil & Whole Milk
White Loaf (V, EF) – 2.50
Rolls 4 Pk (V, EF) – 2.00

GRAIN OF TRUTH BAKERY (Lincoln)

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ADDITIONAL SUNDAY ITEMS

Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00

The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake).
Bacon Bun – 3.95
Lincolnshire Sausage Bun – 4.25
Free Range Egg Bun – 3.95
Mixed Bun – 4.25 (choose from bacon, egg & sausage)

RETAIL ITEMS

Saints & Sinners Preserves (various flavours) – from 4.00
Stax of Wax Local Honey (runny & set) – 4.00
Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
Muller Salted Butter (250g) – 2.00
Flawsome Mango & Apple Juice (250ml) – 2.00
Flawsome Orange Juice (250ml) – 2.20
Cans – Diet Coke, Coke (330ml) – 1.50
Cans – Lemonade (150ml) – 1.00
ONE Still Water (500ml) – 1.00
Buxton Sparkling Water (500ml) – 1.00
Milk Blue Top (2 pint) – 1.40
Pipers Sea Salt Crisps – 0.90
Pipers Cheddar & Onion Crisps – 0.90
Haribo Sweets – 1.75
Blyton Ice Cream – 125ml Pot () – 2.50
Blyton Ice Cream (1 litre tub) (Vanilla / Strawberries & Cream) – 7.50

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.

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