Menu – 5th & 6th October

  • please get your PREORDERS to us by midnight on Thursday
  • we may add additional bakes to the counter depending on our baking schedule
  • Sunday Menu may change depending on how busy we are on the Saturday

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

CAKES BY THE SLICE

Carrot Cake (V) (lightly spiced carrot sponge, cream cheese frosting) – 3.00
Coffee Walnut Cake (NUTS) (V, GF) (coffee sponge, coffee buttercream, walnuts) – 3.00
Chocolate Caramel Cake (V) (chocolate sponge, chocolate buttercream, chocolate ganache, caramel) – 3.00

PASTRIES

Vanilla Custard Slice (V) (butter puff pastry, vanilla bean custard, vanilla bean icing) – 2.20
Almond Croissant (NUTS) (V) (twice baked croissant, homemade almond filling, flaked almonds) – 2.00

TARTS

Bakewell Tart (NUTS) (V) (pastry shell, berry jam, almond sponge & toasted flaked almonds) – 3.00
Lemon Meringue Tart (V, GF) (pastry shell, lemon curd, torched italian meringue) – 3.00
Caramel Chocolate Tart (V) (pastry shell, homemade caramel, chocolate ganache) – 3.00

DESSERTS

Trifle Pot (V, GF) (vanilla sponge, strawberry jelly, vanilla bean custard, fresh cream, sprinkles) – 2.20
Tiramisu (V) (coffee sponge, coffee liqueur, italian mascarpone custard, cocoa powder) – 2.50
Pot of Vanilla Bean Custard (V) – 1.30

TRAY BAKES

Classic Rocky Road – 3.50
Flapjack (VG, EF, GF, DF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Mint Tiffin (V) – 3.50
Caramel Fudge Brownie (V, GF) – 3.50
Mars Bar Millionaires Shortbread (V) – 3.50

COOKIES & BISCUITS

Mini NYC Style Chocolate Chip Cookie (V) – 0.80
Chewy Ginger Cookies (Snickerdoodles) (V) – 0.80

SCONES

Rodda’s Clotted Cream (28g pot) (V, EF) – 1.00
Mixed Fruit Scone (V) – 1.30
Cheese Combo Scone (V) – 1.30

SAUSAGE ROLLS & VEGETARIAN ROLLS

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)

Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70
Vegetable & Mature Cheddar Rolls (carrot, peas, sweetcorn, cheddar, sage, onion, breadcrumbs, egg) (V) – 1.70

QUICHE

Brie, Bacon & Cranberry Quiche – 3.50
Red Leicester & Spring Onion Quiche – 3.50
Feta, Roasted Peppers & Sun-dried Tomato Quiche – 3.50
Red Leicester & Spring Onion Tartlets (GF) – 1.75

OTHER SAVOURIES

–

FRESHLY BAKED BREAD

White Loaf (V, EF) – 2.50
White Rolls 4 Pk (V, EF) – 2.00
Wholesome Loaf (V, EF) (white, wholemeal & rye flour) – 2.50 (preorder by midnight Thursday only)

ADDITIONAL SUNDAY ITEMS

Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00

The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake).
Bacon Bun – 3.95
Lincolnshire Sausage Bun – 4.25
Free Range Egg Bun – 3.95
Mixed Bun – 4.25 (choose from bacon, egg & sausage)

RETAIL ITEMS

Saints & Sinners Preserves (various flavours) – from 4.00
Stax of Wax Local Honey (runny & set) – 4.00
Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
Salted Butter (250g) – 2.00
Flawsome Mango & Apple Juice (250ml) – 2.00
Flawsome Orange Juice (250ml) – 2.20
Cans – Diet Coke, Coke (330ml) – 1.50
Cans – Lemonade (150ml) – 1.00
Still Water (500ml) – 1.00
Sparkling Water (500ml) – 1.00
Milk Blue Top (2 pint) – 1.40
Pipers Sea Salt Crisps – 0.90
Pipers Cheddar & Onion Crisps – 0.90
Haribo Sweets – 1.75
Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
Blyton Ice Cream (1 litre tub) (Vanilla / Strawberries & Cream) – 7.50

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.

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