Menu – 17th & 18th August
Please note that the Sunday Menu may change depending on availability of bakes and the ingredients we have to hand.
EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free
CAKES BY THE SLICE
Carrot Cake (V) – 3.00
Apple Cake (V, GF, DF) – 3.00
Vanilla Strawberry Cake with Berry Jam & Fresh Strawberries (V) – 3.00
Biscoff Caramel Cake (V) – 3.00
PASTRIES
Vanilla Custard Slice (V) – 2.20
Almond Croissant (NUTS) (V) – 2.00
TARTS
Bakewell Tart (NUTS) (V) – 3.00
Apple Crumble Tart (V, GF) – 3.00
Lemon Meringue Tart – 3.00
Portuguese Custard Tart (Pastel De Nata) – 1.25
DESSERTS
Pavlova (V, GF) – 5.00
Trifle Pot (V) (vanilla sponge, strawberry jelly, vanilla bean custard, fresh cream, sprinkles) – 2.20
TRAY BAKES
Tiffin (V, EF) – 3.50
Apricot & Ginger Crumble Flapjack (V, EF) – 3.50
Peanut Crunch (NUTS) (V) – 3.50
Biscoff Rocky Road (V, EF) – 1.75
Flapjack (VG, EF, GF, DF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Honeycomb Brownie (Cinder Toffee) (V, GF) – 3.50
Cornflake Tart Blondie (V) – 3.50
Peach, Raspberry & Almond Cake (NUTS) (V) – 3.50
COOKIES & BISCUITS
Mini NYC Style Chocolate Chip Cookie (V) – 0.80
All Butter Shortbread Biscuits (V, EF) – 0.30
Coconut Oat Biscuits (Anzac Biscuits) (NUTS) (V) – 0.60
SCONES
Mature Cheddar, Feta & Sun-dried Tomato (V) – 1.30
Mixed Fruit Scone (V) – 1.30
Rodda’s Clotted Cream – 28g pot (V, EF) – 1.00
SAUSAGE ROLLS & VEGETARIAN ROLLS
(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)
Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70
Vegetable & Mature Cheddar Rolls (carrot, peas, sweetcorn, cheddar, sage, onion, breadcrumbs, egg) (V) – 1.70
QUICHE & OTHER SAVOURIES
Brie & Bacon Quiche – 3.50
Roasted Tomatoes & Peppers & Smoked Cheddar Quiche – 3.50
Mature Cheddar & Red Onion Quiche (V) – 3.50
Mature Cheddar & Red Onion Tartlets (V, GF) – 1.75
OTHER SAVOURIES
Garlic Bread Toastie (our half roll topped with garlic, spring onion, parmesan, mozzarella, tabasco) – 1.25
Lincolnshire Pork Scotch Egg (free range) – 2.00
Cheesymite Swirl Buns – 1.80
FRESHLY BAKED BREAD
Made with Olive Oil & Whole Milk
White Loaf (V, EF) – 2.50
Rolls 4 Pk (V, EF) – 2.00
GRAIN OF TRUTH BAKERY (Lincoln)
Pain Au Chocolat (Grain of Truth Bakery, Lincoln) – 2.50
Bialy (Polish Street Food Bun filled with Farmhouse Cheddar & Spiced Onion Chutney) – 1.90
ADDITIONAL SUNDAY ITEMS
The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake)
Bacon Bun – 3.95
Lincolnshire Sausage Bun – 4.25
Free Range Egg Bun – 3.95
Mixed Bun – 4.25 (choose from bacon, egg & sausage)
Roast Pork, Apple Sauce & Stuffing Bun – 4.25
RETAIL ITEMS
Saints & Sinners Preserves (various flavours) – from 4.00
Stax of Wax Local Honey (runny & set) – 4.00
Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
Blyton Ice Cream – 1 litre tub – 7.50
Medium Free Range Eggs (Pk 6) – 2.00
Muller Butter (250g) – 2.00
Flawsome Mango & Apple Juice (250ml) – 2.00
Flawsome Orange Juice (250ml) – 2.20
Cans – Diet Coke, Coke (330ml) – 1.50
Cans – Lemonade (150ml) – 1.00
ONE Still Water Bottle (500ml) – 1.00
Milk (dependant on availability)
Pipers Sea Salt Crisps – 0.90
Pipers Cheddar & Onion Crisps – 0.90
Haribo Starmix – 1.75
FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.
