Menu – 16th & 17th November

  • all of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next door to our bakery shop – please preorder to avoid disappointment
  • please get your PREORDERS to us by midnight on Thursday as this helps us to know how many bakes to make
  • some items may include ingredients that you might not expect so please ask if unsure
  • our Sunday Menu may change depending on how busy we are on the Saturday and what ingredients we have to hand

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

CAKES BY THE SLICE

> Apple Cake (V, GF, DF) (apple sponge, apple compote, vanilla buttercream) – 3.00
> Carrot Cake (V) (lightly spiced carrot sponge, cream cheese frosting) – 3.00
> Chocolate Cake (V) (chocolate sponge, chocolate frosting, chocolate ganache, chocolate sprinkles) – 3.00
> Coffee Walnut Cake (NUTS) (V) (coffee sponge, coffee buttercream, walnuts) – 3.00
> White Chocolate Lindt Cheesecake (supplied by Madz for Cake) – 3.50

PASTRIES

> Vanilla Custard Slice (V) (all butter puff pastry, vanilla bean custard, vanilla bean icing) – 2.20
> Almond Croissant (NUTS) (V) (twice baked croissant, homemade almond filling, flaked almonds) – 2.00
> Belgian Chocolate Eclair (V) (choux pastry, fresh cream (75%) & custard (25%) belgian chocolate ganache) – 2.00

TARTS

> Bakewell Tart (NUTS) (V) (pastry shell, berry jam, almond sponge, toasted flaked almonds) – 3.00
> Sticky Coconut Tart (GF) (pastry shell, coconut filling, icing, toasted coconut flakes) – 3.00
> Banoffee Tart (V) (sweet pastry shell, homemade caramel, fresh sliced banana, cream, caramel chocolate curls, banana chips, fudge pieces) – 3.00

DESSERTS

> Chocolate Trifle Pot (V, GF) (chocolate sponge, raspberry jelly, Belgian chocolate custard, fresh cream, sprinkles) – 2.20
> Vanilla Bean Custard Pot (V) – 1.30
> Lemon Eton Mess (V) (lemon cake, double cream, meringue, lemon curd, white chocolate crispearls) – 2.50

TRAY BAKES

> Flapjack (VG, EF, GF, DF) – 3.50
> Classic Rocky Road (V) (Belgian chocolate, biscuits, marshmallows, crispearls) – 3.50
> Biscoff Rocky Road (V) (belgian chocolate, Biscoff biscuits, marshmallows, Biscoff spread, caramel crispearls) – 3.50
> Mars Bar Millionaires Shortbread (V) (shortbread, caramel, Belgian chocolate) – 3.50
> Belgian Triple Chocolate Brownie (V) (brownie, white chocolate chips, chocolate ganache, milk & white chocolate crispearls) – 3.50
> Crunchie Brownie (V, GF) (brownie, white chocolate chips, chocolate ganache, caramel, crunchie) – 3.50
> Mint Tiffin (V) (biscuit tiffin, mint club biscuits, Belgian white chocolate peppermint ganache, minty chocolates) (no marshmallows or fruit) – 3.50
> Chocolate Orange Tiffin (V) (biscuit tiffin, Belgian chocolate ganache, Terrys chocolate orange, orange chocolate curls) (no marshmallows or fruit) – 3.50

COOKIES & BISCUITS

> NYC Style Fudge Cookie (V) (large) – 1.50
> NYC Style Chocolate Chip Cookie (V) (large) – 1.50
> Coconut Oat Biscuits (ANZAC Biscuits) (NUTS) (V) – 0.60
> All Butter Shortbread 10 Pack (V, EF) – 3.00

SCONES

> Rodda’s Clotted Cream (28g pot) (V, EF) – 1.00 (please ask)
> Mixed Fruit Scone (V) – 1.30
> Mature Cheddar Scone (V) – 1.30

SAUSAGE ROLLS & VEGETARIAN ROLLS

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of the pepper)
> Pork Sausage Roll – 1.70
> Pork & Caramelised Onion Sausage Roll – 1.70
> Vegetable & Mature Cheddar Rolls (carrot, peas, sweetcorn, cheddar, sage, onion, breadcrumbs, egg) (V) – 1.70

QUICHE

> Spinach & Smoked Cheddar Quiche – 3.50
> Mature Cheddar & Roasted Tomato Quiche (V) – 3.50
> Bacon & Caramelised Red Onion Marmalade Quiche – 3.50
> Spinach & Mushroom Tartlets (Mini GF Quiche – contains egg) – 1.75

OTHER SAVOURIES

> Mini Pizza (approx. 5″) (homemade pizza dough, tomato passata, mozzarella, mature cheddar, chorizo, onion) – 3.00
> Traditional Cornish Steak Pastie (the PROPER CORNISH company) – 3.00

FRESHLY BAKED BREAD

> Fruit Loaf (V, EF) (made with olive oil, whole milk, cardamom, and sultanas, raisins & currants soaked in tea) – 2.75
> White Loaf (V, EF) (made with olive oil, whole milk) – 2.50
> White Rolls 4 Pack (V, EF) (made with olive oil, whole milk) – 2.00
> Wholesome Loaf (V, EF) ((made with olive oil, whole milk, & a mix of white, wholemeal & organic rye flour) – 2.50

ADDITIONAL SUNDAY ITEMS (Sundays Only)

> Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00 (if you would like these on a Saturday please preorder)

All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot
Sausage Bun (3 Lincolnshire sausages) – 4.25
Bacon Bun (3 x rashers prime back bacon) – 3.95
Egg Bun (2  x Lincolnshire free range eggs) – 3.95
Mixed Bun (your choice of bacon, sausage, egg) – 4.25

RETAIL ITEMS

IN THE SHOP:
> Saints & Sinners Preserves (various sweet & savoury flavours) – from 4.00
> Stax of Wax Local Honey (runny & set) – 4.50
> Haribo Sweets – 1.75
> Flawsome Mango & Apple Juice (250ml) – 2.00
> Flawsome Orange Juice (250ml) – 2.20
> Cans – Diet Coke, Coke (330ml) – 1.50
> Cans – Lemonade (150ml) – 1.00
> Still Water (500ml) – 1.00
> Sparkling Water (500ml) – 1.00

PLEASE ASK:
> Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
> Blyton Ice Cream (1 litre tub) – 7.50 (ordered on request but we may have spares so please ask)
> Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
> Salted Butter (250g) – 2.00

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

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