Menu – 23rd & 24th November

  • all of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next door to our bakery shop – please preorder to avoid disappointment
  • please get your PREORDERS to us by midnight on Thursday as this helps us to know how many bakes to make
  • some items may include ingredients that you might not expect so please ask if unsure
  • our Sunday Menu may change depending on how busy we are on the Saturday and what ingredients we have to hand

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

CAKES BY THE SLICE

Courgette & Lime Cake

courgette & lime sponge, vanilla bean frosting, lime zest

V / DF / GF
3.00

Carrot Cake

lightly spiced carrot sponge, cream cheese frosting

V
3.00

Chocolate Cake

chocolate sponge, chocolate frosting, chocolate ganache, chocolate sprinkles

V
3.00

Victoria Sandwich

vanilla sponge, vanilla bean buttercream, berry jam, strawberry chocolate curls

V
3.00

Biscoff Cheesecake


Supplied by Madz for Cake, Mablethorpe
3.50

PASTRIES

Vanilla Custard Slice

all butter puff pastry, vanilla bean custard, vanilla bean icing

V
2.20

Almond Croissant

twice baked butter croissant, homemade almond filling, flaked almonds

V (NUTS)
2.00

TARTS

Bakewell Tart

pastry shell, berry jam, almond sponge, toasted flaked almonds

V (NUTS)
3.00

Sticky Coconut Tart

pastry shell, coconut filling, icing, toasted coconut flakes

V / GF (NUTS)
3.00

Butterscotch Tart

pastry shell, butterscotch filling, butterscotch frosting, caramel fudge pieces

V
3.00

Lemon Meringue Tart

pastry shell, lemon curd, torched italian meringue

V / GF
3.00

DESSERTS

Vanilla Trifle Pot

vanilla sponge, berry jelly, vanilla bean custard, fresh cream, GETBAKED sprinkles

V
2.20

Vanilla Custard Pots

Our homemade vanilla bean custard in a pot

V
1.00

Sticky Toffee Pudding

toffee flavoured sponge topped with a sticky toffee sauce. warm up in the oven

V
2.20

TRAY BAKES

Flapjack

our sticky oat flapjack made with oats, plant butter & golden syrup

VG, EF, GF, DF
3.50

Biscoff Rocky Road

belgian chocolate, Biscoff biscuits, marshmallows, Biscoff spread, caramel crispearls
3.50

M&M Rocky Road

belgian chocolate, biscuits, marshmallows, m&m
3.50

Toblerone Millionaires Shortbread

shortbread, caramel, Belgian chocolate, chunk of toblerone

V (NUTS)
3.50

Belgian Triple Chocolate Brownie

brownie, white chocolate chips, chocolate ganache, milk & white chocolate crispearls

V
3.50

Chocolate Orange Brownie

brownie, chocolate ganache, caramel, terry’s chocolate orange bits, orange matchmakers, orange chocolate curls

V / GF
3.50

Mint Tiffin

biscuit tiffin, mint club biscuits, Belgian white chocolate peppermint ganache, minty chocolates) (no marshmallows or fruit)

V
3.50

Fruit Mince Tiffin

biscuit tiffin, Belgian milk chocolate ganache, mini mince pie) (no marshmallows)

V
3.50

Hobnobs Oaty Cream Tiffin

hobnob vanilla biscuit tiffin, Belgian milk chocolate ganache, Hobnob biscuit) (no marshmallows or fruit)

V
3.50

COOKIES & BISCUITS

NYC Style Fudge Cookie

our nyc style cookie dough filled with caramel fudge pieces

V
1.50

Coconut Oat Biscuits (ANZAC)

biscuit dough filled with oats, coconut butter & syrup

V (NUTS)
0.60

All Butter Shortbread

all butter shortbread rounds (box of 10)

V / EF
3.00

SCONES

Mixed Fruit Scone

sweet scone filled with sultanas, raisins, & currants

V
1.30

Mature Cheddar & Onion Scone

savoury scone filled with mature cheddar & onion

V
1.30

Roddas Clotted Cream

28g pot

please ask as we keep these out the back in the freezer

V / EF
1.00

SAUSAGE ROLLS & VEGETARIAN ROLLS

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of the pepper)

Pork Sausage Roll

lincolnshire sausage meat & pork mince wrapped up in puff pastry topped with poppy seeds (not peppery)
1.70

Pork & Caramelised Onion Sausage Roll

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1.70

Vegetable & Mature Cheddar Roll

carrot, peas, sweetcorn mature cheddar, sage, onion, egg & breadcrumbs wrapped in puff pastry

V
1.70

QUICHE

Brie & Cranberry Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, brie, fresh cranberries

V
3.50

Chorizo, Mature Cheddar & Red Onion Marmalade Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, chorizo, mature cheddar & red onion marmalade (Saints & Sinners Preserves)
3.50

Broccoli & Stilton Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, broccoli & stilton cheese

V
3.50

Brie & Cranberry Mini Quiche Tartlets

shallow 10cm pastry case filled with free range eggs, cream, milk, brie & fresh cranberries

V / GF
1.75

OTHER SAVOURIES

Mini Margherita Pizzas

5″ homemade pizza dough base, tomato passata, mozzarella, mature cheddar

V

(photo differs from flavour advertised)
3.00

Traditional Cornish Steak Pasty

made in bodmin, baked in lincolnshire from the Proper Cornish company
3.00

FRESHLY BAKED BREAD

Fruit Loaf

made with yeast, olive oil, whole milk and white bread flour, with cardamom, and sultanas, raisins & currants soaked in tea

V
2.75

White Loaf

made with yeast, olive oil, whole milk, & white bread flour

V
2.50

Wholesome Loaf

made with yeast, olive oil, whole milk, and a mix of white, wholemeal & organic rye flour
2.50

ADDITIONAL SUNDAY ITEMS (Sundays Only)

All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot
Sausage Bun (3 Lincolnshire sausages) – 4.25
Bacon Bun (3 x rashers prime back bacon) – 3.95
Egg Bun (2  x Lincolnshire free range eggs) – 3.95
Mixed Bun (your choice of bacon, sausage, egg) – 4.25

RETAIL ITEMS

IN THE SHOP:
> Saints & Sinners Preserves (various sweet & savoury flavours) – from 4.00
> Stax of Wax Local Honey (runny & set) – 4.50
> Haribo Sweets – 1.75
> Flawsome Mango & Apple Juice (250ml) – 2.00
> Flawsome Orange Juice (250ml) – 2.20
> Cans – Diet Coke, Coke (330ml) – 1.50
> Cans – Lemonade (150ml) – 1.00
> Still Water (500ml) – 1.00
> Sparkling Water (500ml) – 1.00

PLEASE ASK:
> Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
> Blyton Ice Cream (1 litre tub) – 7.50 (ordered on request but we may have spares so please ask)
> Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
> Salted Butter (250g) – 2.00


FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

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