Menu – 10th & 11th August
Please note that the Sunday Menu may change depending on availability of bakes and the ingredients we have to hand.
EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free
CAKES BY THE SLICE
Carrot Cake (V) – 3.00
Lemon Meringue Cake (V, GF) – 3.00
Chocolate Cake (V) – 3.00
Bakewell Cake (NUTS) (V) – 3.00
PASTRIES
Vanilla Custard Slice (V) – 2.20
Almond Croissant (NUTS) (V) – 2.00
Pain Au Chocolat (Grain of Truth Bakery, Lincoln) – 2.50
TARTS
Bakewell Tart (NUTS) (V) – 3.00
Strawberry Custard Tart (V) – 3.00
Apple Crumble Tart (V, GF) – 3.00
Portuguese Custard Tart (Pastel De Nata) – 1.75
DESSERTS
Pavlova (V, GF) – 5.00
TRAY BAKES
Tiffin (V, EF) – 3.50
Apricot & Ginger Crumble Flapjack (V, EF) – 3.50
Millionaires Flapjack (V, EF) – 3.50
Peanut Crunch (NUTS) (V) – 3.50
Biscoff Rocky Road (V, EF) – 1.75
Flapjack (VG, EF, GF, DF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Cherry Brownie (V, GF) – 3.50
Lemon, Blueberry & Almond Cake (NUTS) (V) – 3.50
COOKIES & BISCUITS
Mini NYC Style Chocolate Chip Cookie (V) – 0.80
All Butter Shortbread Biscuits (V, EF) – 0.30
Coconut Oat Biscuits (Anzac Biscuits) (NUTS) (V) – 0.60
SCONES
Mature Cheddar & Fresh Chive (V) – 1.30
Mixed Fruit Scone (V) – 1.30
Rodda’s Clotted Cream – 28g pot (V, EF) – 1.00
SAUSAGE ROLLS & VEGETARIAN ROLLS
(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)
Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70
Stilton & Walnut Rolls (carrot, onion, stilton, walnuts, egg, sage, breadcrumbs) (V) – 1.70
QUICHE & SAVOURY TARTS
Spinach, Feta & Sun-dried Tomato Quiche (V) – 3.50
Chorizo & Red Onion Marmalade Quiche – 3.50
Mature Cheddar, Red Leicester & Spring Onion Quiche (V) – 3.50
Mature Cheddar, Red Leicester & Spring Onion Tartlets (V, GF) – 1.75
FRESHLY BAKED BREAD
Olive Oil Milk Bread (White Loaf) (V, EF) – 2.50
Olive Oil Milk Bread (Rolls 4 Pk) (V, EF) – 2.00
ADDITIONAL SUNDAY ITEMS
The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake)
Bacon Bun – 3.95
Lincolnshire Sausage Bun – 4.25
Free Range Egg Bun – 3.95
Mixed Bun – 4.25 (choose from bacon, egg & sausage)
Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00
RETAIL ITEMS
Saints & Sinners Preserves (various flavours) – from 4.00
Stax of Wax Local Honey (runny & set) – 4.00
Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
Blyton Ice Cream – 1 litre tub – 7.50
Medium Free Range Eggs (Pk 6) – 2.00
Muller Butter (250g) – 2.00
Flawsome Mango & Apple Juice (250ml) – 2.00
Cans – Diet Coke, Coke (330ml) – 1.50
Cans – Lemonade (150ml) – 1.00
ONE Still Water (500ml) – 1.00
FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.
