Menu – 20th & 21st July

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

CAKES BY THE SLICE

Carrot Cake (V) – 3.00
Carrot Cake (V, GF, DF) – 3.00
Mint Choc Chip Cake (V) – 3.00
Citrus Meringue Cake (V) – 3.00
Biscoff Caramel Cake (V) – 3.00

PASTRIES

Vanilla Custard Slice (V) – 2.20
Chocolate Custard Slice (V) – 2.20
Belgian Chocolate Eclair (V) – 2.00
Almond Croissant (NUTS) (V) – 2.00

TARTS

Sticky Coconut Tart (NUTS) (V) – 3.00
Bakewell Tart (NUTS) (V) – 3.00
Chocolate Orange Creme Tart (V, GF) – 3.00

DESSERT IN A POT

Trifle (V) (vanilla sponge, strawberry jelly, vanilla bean custard, fresh cream, sprinkles) – 2.20

TRAY BAKES

Classic Rocky Road – 1.75
Lemon Meringue Rocky Road – 1.75
Biscoff Rocky Road – 1.75
Minty Rocky Road – 1.75
Flapjack (VG, EF, GF, DF) – 3.50
Millionaires Flapjack (VG, EF, GF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Raspberry & White Chocolate Brownie (V, GF) – 3.50
Pear & Ginger Cake Slice (Melba) (V) – 3.50
Passionfruit Meringue Cake Slice (V) – 3.50

COOKIES & BISCUITS

NYC Style Chocolate Chip Cookie (V) – 1.50
Chocolate Chip Cookie (V, GF) – 1.00
All Butter Shortbread (V) – 0.30
Chocolate Dipped Shortbread (V) – 0.60

SCONES

Mixed Fruit Scone (V) – 1.30
Feta, Mature Cheddar & Sun-dried Tomato Scone (V) – 1.30

SAUSAGE ROLLS & VEGETARIAN ROLLS

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)

Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70

QUICHE & SAVOURY TARTS

Chorizo & Mature Cheddar Tartlets (V, GF) – 1.75
Wild Garlic & Mushroom Quiche (V) – 3.50
Spinach & Roasted Pepper & Red Leicester Quiche (V) – 3.50
Chorizo & Mature Cheddar Quiche – 3.50

OTHER SAVOURIES

Pizza Toasties (tomato, mature cheddar, smoked streaky bacon on a half roll toasted) – 1.25
Lincolnshire Pork Scotch Egg (free range) – 2.00

FRESHLY BAKED BREAD

Olive Oil Milk Bread (White Loaf) (V, EF) – 2.50
Olive Oil Milk Bread (Rolls 4 Pk) (V, EF) – 2.00

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.