Menu – 3rd & 4th August
Please note that the Sunday Menu may change depending on availability of bakes and the ingredients we have to hand.
EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free
CAKES BY THE SLICE
Carrot Cake (V) – 3.00
Carrot Cake (V, GF, DF) – 3.00
Chocolate Caramel Cake (V) – 3.00
Banana Toffee Cake (V, GF) – 3.00
Vanilla Strawberry Cake with Berry Jam & Fresh Strawberries (V) – 3.00
PASTRIES
Vanilla Custard Slice (V) – 2.20
Belgian Chocolate Eclair (V) – 2.00
Almond Croissant (NUTS) (V) – 2.00
Pain Au Chocolat (Grain of Truth Bakery, Lincoln) – 2.50
TARTS
Bakewell Tart (NUTS) (V, GF) – 3.00
Passionfruit Meringue Tart (V, GF) – 3.00
Cornflake Tart (V, EF) – 3.00
DESSERTS
Fresh Strawberry & Passionfruit Curd Pavlova (V, GF) – 5.00
Trifle Pot (V) (vanilla sponge, strawberry jelly, vanilla bean custard, fresh cream, sprinkles) – 2.20
TRAY BAKES
Classic Rocky Road (EF) – 1.75
Biscoff Rocky Road (V, EF) – 1.75
Flapjack (VG, EF, GF, DF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Treacle Tart Brownie (V) – 3.50
Cinnamon Blondie (V) – 3.50
Caramel Pear & Almond Cake (NUTS) (V) – 3.50
COOKIES & BISCUITS
NYC Style Chocolate Chip Cookie (V) – 1.50
All Butter Shortbread Biscuits (V, EF) – 0.40
Anzac Biscuits (NUTS) (V) –
SCONES
Mixed Fruit Scone (V) – 1.30
Cheese Combo Scone (Mature Cheddar, Mozzarella, Red Leicester, Stilton) (V) – 1.30
Rodda’s Clotted Cream – 28g pot (V, EF) – 1.00
SAUSAGE ROLLS & VEGETARIAN ROLLS
(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)
Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70
Korma Pork & Mango Chutney – 1.70
Vegetable & Mature Cheddar Rolls (carrot, peas, sweetcorn, cheddar, sage, onion, breadcrumbs, egg) (V) – 1.70
QUICHE & SAVOURY TARTS
Mature Cheddar & Caramelised Onion Quiche (V) – 3.50
Spinach, Bacon & Cranberry Quiche – 3.50
Broccoli & Stilton Quiche (V) – 3.50
Mature Cheddar & Caramelised Onion Tartlets (V, GF) – 1.75
OTHER SAVOURIES
Pizza Toastie (EF) (our own freshly baked half roll topped with tomato passata, fresh basil, mature cheddar, mozzarella, cherry tomato, bacon) – 1.25
Mushroom Puff Pastry Tarts (EF) (chestnut mushrooms & herbed béchamel sauce) – 2.50
FRESHLY BAKED BREAD
Olive Oil Milk Bread (White Loaf) (V, EF) – 2.50
Olive Oil Milk Bread (Rolls 4 Pk) (V, EF) – 2.00
ADDITIONAL SUNDAY ITEMS
The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake)
Bacon Bun – 3.95
Lincolnshire Sausage Bun – 4.25
Free Range Egg Bun – 3.95
Mixed Bun – 4.25 (choose from bacon, egg & sausage)
Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00
FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.
