Menu – 27th & 28th July
Please note that the Sunday Menu may change depending on availability of bakes and the ingredients we have to hand.
EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free
CAKES BY THE SLICE
Carrot Cake (V) – 3.00
Courgette & Lime Cake (V, GF, DF) – 3.00
Chocolate Cherry Cake (V) – 3.00
Bakewell Cake (NUTS) (V) – 3.00
Vanilla Strawberry Cake with Berry Jam & Lindt Truffles (V) – 3.00
PASTRIES
Vanilla Custard Slice (V) – 2.20
Belgian Chocolate Eclair (V) – 2.00
Almond Croissant (NUTS) (V) – 2.00
TARTS
Marzipan Bakewell Tart (NUTS) (V) – 3.00
Cornflake Tart (V, EF) – 3.00
Lemon Meringue Tart (V, GF) – 3.00
Treacle Tart (made with our own bread) (V, EF) – 3.00
DESSERTS
Tiramisu (V) (coffee sponge, coffee liqueur, italian mascarpone custard, cocoa powder) – 2.50
Passionfruit & Strawberry Pavlova (V, GF) – 5.00 (Sunday Only)
TRAY BAKES
Classic Rocky Road (EF) – 1.75
Lemon Meringue Rocky Road – 1.75
Biscoff Rocky Road – 1.75
Flapjack (VG, EF, GF, DF) – 3.50
Millionaires Flapjack (V, EF, GF) – 3.50
Belgian Triple Chocolate Brownie (V) – 3.50
Treacle Tart Brownie (V) – 3.50
Snickers Style Brownie (NUTS) (V, GF) – 3.50
Cinnamon Bun Blondie (V) – 3.50
Lemon, Blueberry & Almond Cake (NUTS) (V) – 3.50
Coconut Cherry Slice (NUTS) (V) – 3.50
COOKIES & BISCUITS
NYC Style Chocolate Chip Cookie (V) – 1.50
SCONES
Mixed Fruit Scone (V) – 1.30
Mature Cheddar & Tomato Pesto Scone (NUTS) (V) – 1.30
SAUSAGE ROLLS & VEGETARIAN ROLLS
(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of pepper)
Pork Sausage Roll – 1.70
Pork & Caramelised Onion Sausage Roll – 1.70
Vegetable & Mature Cheddar Rolls (carrot, peas, sweetcorn, cheddar, sage, onion, breadcrumbs, egg) (V) – 1.70
QUICHE & SAVOURY TARTS
Feta, Spinach & Pine Nut Tartlets (NUTS) (V, GF) – 1.75
Home Roasted Ham & Mature Cheddar Quiche (V) – 3.50
Feta, Spinach & Pine Nut Quiche (NUTS) (V) – 3.50
Chorizo & Red Onion Marmalade Quiche – 3.50
OTHER SAVOURIES
Garlic Bread Toastie (our half roll topped with garlic, spring onion, parmesan, mozzarella, tabasco) – 1.25
Lincolnshire Pork Scotch Egg (free range) – 2.00
FRESHLY BAKED BREAD
Olive Oil Milk Bread (White Loaf) (V, EF) – 2.50
Olive Oil Milk Bread (Rolls 4 Pk) (V, EF) – 2.00
ADDITIONAL SUNDAY ITEMS
The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake).
Bacon Bun – 3.95
Lincolnshire Sausage Bun – 4.25
Free Range Egg Bun – 3.95
Mixed Bun – 4.25 (choose from bacon, egg & sausage)
Roast Pork, Apple Sauce & Stuffing Bun – 4.25
Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00
FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products has come into contact with another product.
