Menu – 2nd & 3rd November

  • please get your PREORDERS to us by midnight on Thursday as this helps us to know how many bakes to make
  • some items may include ingredients that you might not expect so please ask if unsure
  • Sunday Menu may change depending on how busy we are on the Saturday

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

CAKES BY THE SLICE

> Carrot Cake (V, GF, DF) (lightly spiced carrot sponge, vanilla frosting) – 3.00
> Coffee Walnut Cake (NUTS) (V) (coffee sponge, coffee buttercream, walnuts) – 3.00
> Victoria Sandwich (V, GF) (vanilla sponge, vanilla bean buttercream, berry jam, icing sugar) – 3.00
> White Chocolate Toblerone Cheesecake (NUTS) (supplied by Madz for Cake) – 3.50

PASTRIES

> Vanilla Custard Slice (V) (butter puff pastry, vanilla bean custard, vanilla bean icing) – 2.20
> Almond Croissant (NUTS) (V) (twice baked croissant, homemade almond filling, flaked almonds) – 2.00
> Belgian Chocolate Eclair (V) (choux pastry, fresh cream (75%) & custard (25%), belgian chocolate ganache) – 2.00

TARTS

> Bakewell Tart (NUTS) (V, GF) (pastry shell, berry jam, almond sponge, toasted flaked almonds) – 3.00
> Bakewell Tart (NUTS) (V) (pastry shell, berry jam, almond sponge, toasted flaked almonds) – 3.00
> Lemon Meringue Tart (V) (pastry shell, lemon curd, torched italian meringue) – 3.00
> Lemon Meringue Tart (V, GF) (pastry shell, lemon curd, torched italian meringue) – 3.00
> Apple Lattice Tart (V) (pastry shell, tart apple compote, pastry lattice) – 3.00

DESSERTS

> Trifle Pot (V) (vanilla sponge, strawberry jelly, vanilla bean custard, fresh cream, sprinkles) – 2.20
> Pot of Vanilla Bean Custard (V) – 1.30

TRAY BAKES

> Flapjack (VG, EF, GF, DF) – 3.50
> Belgian Triple Chocolate Brownie (V) (brownie, white chocolate chips, chocolate ganache, milk & white chocolate crispearls) – 3.50
> Snickers Brownie (V, GF) (brownie, snickers bar, chocolate ganache, caramel, roasted peanuts)
> Baileys Tiffin (V) (biscuit tiffin, Baileys ganache, fudge pieces, caramel crispearls) (no marshmallows or fruit) – 3.50
> Chocolate Orange Tiffin (V) (biscuit tiffin, Belgian chocolate, Terrys chocolate orange, orange chocolate curls) (no marshmallows or fruit) – 3.50
> Kit Kat Millionaires Shortbread (NUTS) (V) (shortbread, caramel, Belgian chocolate, Kit Kat) – 3.50
> Lemon Meringue Rocky Road (V) (Belgian white chocolate, biscuits, marshmallows, lemon oil, meringue pieces, lemon curd, white chocolate crispearls) – 3.50
> Classic Rocky Road (V) (Belgian chocolate, biscuits, marshmallows, crispearls) – 3.50
> Caramel Cornflake Crunch (V, EF) (cornflakes, homemade caramel) – 3.00

COOKIES & BISCUITS

> NYC Style Fudge Cookie (V) (large) – 1.50
> NYC Style Chocolate Chip Cookie (V) (large) – 1.50
> Coconut Oat Biscuits (ANZAC Biscuits) (NUTS) (V) – 0.60

SCONES

> Rodda’s Clotted Cream (28g pot) (V, EF) – 1.00
> Mixed Fruit Scone (V) – 1.30
> Cheese Combo Scone (V) (mature cheddar, garlic cheddar, caramelised onion cheddar, smoked cheddar) – 1.30

SAUSAGE ROLLS & VEGETARIAN ROLLS

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of the pepper)

> Pork Sausage Roll – 1.70
> Pork & Caramelised Onion Sausage Roll – 1.70
> Vegetable & Mature Cheddar Rolls (carrot, peas, sweetcorn, cheddar, sage, onion, breadcrumbs, egg) (V) – 1.70

QUICHE

> Brie, Bacon & Cranberry Quiche – 3.50
> Mature Cheddar & Caramelised Onion Marmalade Quiche (V) – 3.50
> Mushroom Quiche – 3.50
> Mature Cheddar & Caramelised Onion Marmalade Tartlets (GF) – 1.75

OTHER SAVOURIES

> Lincolnshire Pork Scotch Egg (free range) – 2.00

FRESHLY BAKED BREAD

we only make a limited number of loaves as we bake everything we make in 2 domestic ovens – we recommend placing a preorder to avoid disappointment

> Fruit Loaf (V, EF) (made with olive oil, whole milk, cardamom, and sultanas, raisins & currants soaked in tea) – 2.75
> White Loaf (V, EF) (made with olive oil, whole milk) – 2.50
> White Rolls 4 Pack (V, EF) (made with olive oil, whole milk) – 2.00
> Wholesome Loaf (V, EF) ((made with olive oil, whole milk, & a mix of white, wholemeal & organic rye flour) – 2.50

ADDITIONAL SUNDAY ITEMS

> Home Roasted Ham, Mature Cheddar & Béchamel Croissant – 3.00 (if you would like these on a Saturday please preorder)

The following fillings are served in a 5” Plain Bap (cob, bun, batch, roll, tea cake, bread cake)
> Bacon Bun – 3.95
> Lincolnshire Sausage Bun – 4.25
> Free Range Egg Bun – 3.95
> Mixed Bun – 4.25 (choose a mix of bacon, egg & sausage)

RETAIL ITEMS

> Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
> Blyton Ice Cream (1 litre tub) – 7.50 (ordered on request but we may have spares so please ask)
> Saints & Sinners Preserves (various sweet & savoury flavours) – from 4.00
> Stax of Wax Local Honey (runny & set) – 4.50
> Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
> Salted Butter (250g) – 2.00
> Flawsome Mango & Apple Juice (250ml) – 2.00
> Flawsome Orange Juice (250ml) – 2.20
> Cans – Diet Coke, Coke (330ml) – 1.50
> Cans – Lemonade (150ml) – 1.00
> Still Water (500ml) – 1.00
> Sparkling Water (500ml) – 1.00
> Milk Blue Top (2 pint) – 1.40
> Pipers Crisps – 0.90
> Haribo Sweets – 1.75

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. For this reason we cannot guarantee any of our products are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk, and that one of our products has come into contact with another product.

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