OUR BAKES – not all available every week
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We have bakes that we make every weekend that will always be available. We supplement this selection with a number of other bakes which will change regularly depending on what ingredients we have to hand and how much time we have in the baking schedule.
PORK SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, onions & herbs wrapped up in puff pastry topped with poppy seeds
PORK & CARAMELISED ONION SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, herbs & caramelised onion wrapped up in puff pastry
VEGETABLE & MATURE CHEDDAR SAUSAGE ROLL
carrot, peas, sweetcorn mature cheddar, sage, onion, egg & breadcrumbs wrapped in puff pastry [V]
PORK & INDIAN SPICE SAUSAGE ROLL
50% lincolnshire sausage meat, 50% pork mince, onions & Indian spice mix from MIMI Kitchen wrapped up in puff pastry
TRADITIONAL STEAK CORNISH PASTY
filled with potato, swede, onion & steak, these Cornish pasties are made in Bodmin by the the Proper Cornish company and baked in Lincolnshire by us
BACON, CHICKEN & LEEK CORNISH PASTY
these Cornish pasties are made in Bodmin by the the Proper Cornish company and baked in Lincolnshire by us
SPICY CHICKEN & CHORIZO CORNISH PASTY
filled with chicken, chorizo, vegetables & hot spicy sauce, these Cornish pasties are made in Bodmin by the the Proper Cornish company and baked in Lincolnshire by us
MATURE CHEDDAR & CARAMELISED RED ONION MARMALADE QUICHE
deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar & red onion marmalade [V]
BRIE, BACON & CRANBERRY DEEP FILLED QUICHE
deep 11cm pastry case filled with free range eggs, cream, milk, brie, bacon, fresh cranberries, and cranberry sauce
FRUIT LOAF
[our version of a plum loaf / tea loaf]
our soft bread dough hand made with just 5 ingredients, with a hint of cinnamon & mixed spice then filled with sultanas, raisins, currants, apricots, and cranberries. Perfect toasted with lashings of butter [V] [EF]
WHOLESOME LOAF
our soft wholesome loaf hand made with just 5 ingredients, whole milk, olive oil, salt, yeast, and a mix of white flour, wholemeal flour, and organic rye flour. Stays fresh for up to 2 days then perfect for toasting on the 3rd day with lashings of butter & your favourite preserve [V] [EF]
WHITE LOAF
our soft white loaf hand made with just 5 ingredients, whole milk, olive oil, salt, flour, yeast. Stays fresh for up to 3 days then perfect for toasting on the 4th day (comes whole not sliced). Also available as rolls if preordered [V] [EF]
BLUEBERRY CUSTARD STICKY BUN
our hand made bun dough filled with our vanilla bean custard & blueberries, baked and finished with a thick frosting [V]
CHOCOLATE BROWNIE STICKY BUN
our hand made bun dough filled with our belgian brownie batter, baked and finished with a chocolate frosting & a drizzle of Belgian chocolate ganache [V]
CARAMEL APPLE CRUMBLE STICKY BUN
our hand made bun dough filled with our lightly spiced fresh apple filling, baked and finished with a our homemade caramel & our baked crumble topping [V]
FRUIT SCONE
our hand made sweet scone dough filled with sultanas, raisins, & currants and baked until golden [V]
SAVOURY SCONE
[various flavours based on ingredients to hand] our hand made scone dough baked until golden [V]
ALMOND CROISSANT
twice baked butter croissant, filled and topped with a homemade almond filling, and finished with flaked almonds (contains NUTS)
[V]
RASPBERRY CUSTARD DANISH
our all butter puff pastry filled with our vanilla bean custard made from local free range eggs, topped with fresh raspberries and baked until golden. Finished with our custard cream swirl [V]
VANILLA CUSTARD SLICE
our Madagascan vanilla bean homemade custard, made from scratch using local free range eggs, whole milk, butter, and Madagascan vanilla bean paste. We then sandwich it between our homemade all butter puff pastry and finish it off with a layer of vanilla bean icing [V]
CHOCOLATE CUSTARD SLICE
our homemade belgian chocolate custard, made from scratch using local free range eggs, whole milk, butter, Madagascan vanilla bean paste, and belgian chocolate. We then sandwich it between our homemade all butter puff pastry and finish it off with a layer of vanilla bean icing [V]
CREAM FILLED CHOUX BUN
our hand made choux pastry shells filled with fresh cream (75%) & custard (25%) then topped with belgian chocolate ganache [V]
BELGIAN CHOCOLATE ECLAIR
our hand made choux pastry shells filled with fresh cream (75%) & custard (25%) then topped with belgian chocolate ganache [V]
VANILLA TRIFLE
our vanilla sponge in berry jelly, topped with our vanilla bean custard made from free range eggs, topped with double cream and finished with a glacé cherry & GetBaked sprinkles [V]
CHOCOLATE TRIFLE
our chocolate sponge in berry jelly, topped with our belgian chocolate custard made from free range eggs, topped with double cream and finished with belgian chocolate buttons, a place cherry & chocolate vermicelli [V]
TIRAMISU
our coffee sponge soaked in strong coffee & coffee liqueur topped with our hand made italian mascarpone custard and finished with a sprinkling of cocoa powder [V]
WHITE CHOCOLATE CHEESECAKE
topped with different chocolates depending on availability. Made by Madz for Cake of Mablethorpe [V]
BAKEWELL TART
our crisp all butter pastry shell filled with mixed berry jam, topped with our own recipe almond sponge and finished off with toasted almond flakes (contains NUTS) [V]
TREACLE TART
our all butter pastry shell, golden syrup & breadcrumb filling with a hint of lemon, all butter pastry lattice (filling made with our own bread) [V] [EF]
LEMON MERINGUE TART
Our crisp all butter pastry shell filled with Chef Pete’s homemade lemon curd, and topped with torched Italian meringue [V]
MANCHESTER TART
Our crisp all butter pastry shell layered with berry jam, filled with our vanilla bean custard, sprinkled with coconut and finished with a glacé cherry [V]
BANOFFEE TART
a crisp pastry shell filled with our homemade caramel, topped with fresh banana and a layer of freshly whipped cream, finished with a drizzle of caramel, dried banana chips & caramel chocolate curls [V]
CARROT CAKE
our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & chocolate carrots. One of your 5 a day! [V]
VANILLA BERRY CAKE
our vanilla sponge made with local free range eggs, butter, flour, sugar, and vanilla bean extract. Filled with berry jam and vanilla bean frosting, topped with vanilla bean frosting & finished with strawberry flavoured chocolate curls [V]
BELGIAN CHOCOLATE CAKE
our chocolate sponge made with local free range eggs, butter, flour, sugar, and Belgian chocolate. Filled and covered with Belgian chocolate frosting, finished with belgian chocolate ganache and chocolate curls [V]
TOPPED MILLIONAIRES SHORTBREAD
[various flavours based on ingredients to hand] shortbread, caramel, Belgian chocolate, and finished with a chocolate bar chunk
[V] [EF]
FLAPJACK
our sticky oat flapjack made with gluten free oats, plant butter & golden syrup [VG] [EF] [GF] [DF]
CLASSIC ROCKY ROAD
belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs
BELGIAN TRIPLE CHOCOLATE BROWNIE
Belgian chocolate brownie, white chocolate chips, chocolate ganache, milk & white chocolate rice cereal balls [V]
MINT ROCKY ROAD
belgian semi dark chocolate flavoured with peppermint oil, filled with chunks of mint club biscuits, marshmallows, and finished off with mint matchmakers and mint aero chocolate
MINT TIFFIN
our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian white chocolate flavoured with peppermint oil, and finished with a mint crisp and mint matchmakers [V]
BISCOFF ROCKY ROAD
belgian chocolate, Biscoff biscuits, marshmallows, Biscoff spread, caramel crispearls
CHOCOLATE ORANGE ROCKY ROAD
belgian chocolate, orange club biscuits, marshmallows, terry’s chocolate orange, orange matchmakers, orange chocolate blossom curls
OATMEAL RAISIN COOKIES
based on our coconut oat biscuit recipe, this cookie dough is filled with Scottish oats and chewy raisins [V] [EF]
COCONUT OAT BISCUITS (ANZAC BISCUITS)
biscuit dough filled with Scottish oats and desiccated coconut [V] [EF]
NYC STYLE TOFFEE COOKIE
our nyc style cookie dough stuffed full with chunks of chewy fudge pieces [V]
NYC STYLE CHOCOLATE CHIP COOKIES
our nyc style cookie dough stuffed full with chunks of belgian semi dark chocolate [V]
ALL BUTTER SHORTBREAD BISCUITS
our own recipe all butter shortbread rounds boxed up in 10s, perfect for gifting [V] [EF]
STICKY TOFFEE PUDDING
toffee flavoured sponge topped with a sticky toffee sauce, warm up in the oven (serves 2-4)
[V]
Hot Buns
SUNDAYS ONLY (March to October)
All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot
SAUSAGE BUN
3 Lincolnshire sausages cut in half (does not include onions)
4.25
BACON BUN
3 x rashers prime back bacon
3.95
EGG BUN
2 x Lincolnshire free range eggs [V]
3.95
MIXED BUN
your choice of a mix of bacon, sausage, egg (or all 3)
4.25
DOG SAUSAGE
a cooked lincolnshire pork sausage for your pooch
1.20
Retail Items
SAINTS & SINNERS PRESERVES
Savoury Marmalade or Chutney made by hand in Spalding, Lincolnshire by Saints & Sinners Preserves
from 4.25
FREE RANGE EGGS (half dozen)
Local free range eggs from New Haven Poultry Farm, Fulstow
2.00
DRINK CANS
coke or Diet Coke
1.50
HARIBO SWEETS
various flavours
1.75
WATER
still or sparkling
1.00
Important Information
Our base menu are items that we make every weekend. This is supplemented by a selection of guest bakes dependant on ingredients we have to hand and baking time available.
We have a well stocked counter for walk ins but if you wish to preorder please let us know what you would like by midnight on Thursday as this helps us to know how many bakes to make.
All of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next to our bakery shop – please preorder to avoid disappointment.
Some items may include ingredients that you might not expect so please ask if unsure.
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Food Allergies & Intolerances
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Guide to Bake Inclusions
EF = egg free
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
