Rum Cake Truffles (20)


These are our Rum Cake Truffles with a base of vanilla sponge and white Belgian chocolate finished with chocolate vermicelli.

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Please note once boxes have left the bakery we are no longer accountable for them.

Storage: Store in an airtight container in a cool dry place or in the fridge. Consume within 1 week of delivery/collection. Can be frozen if double wrapped and best thawed out in the fridge.

Minimum weight: TBC

Ingredients: Sugar, Butter (MILK), Salt, EGGS, Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (mono-calcium phosphate, sodium bicarbonate), MILK, Vanilla, Alcohol, Butter (MILK), Salt, Icing Sugar; Tricalcium Phosphate (Anti Caking Agent), Vanilla, Alcohol, Rum Alcohol, Rum Flavouring: Natural Flavouring substances, Flavouring preparations, propylene glycol (E1520), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)

Allergens: Milk, Eggs, Wheat, Soya


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All items are made in our kitchen where allergens are present.   

Please check the product Description tab for the list of ingredients. If you have a food allergy or intolerance please ask us about the ingredients we use.

If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.

We deliver to selected postcodes. Check your area by visiting our Delivery page.

You can choose to collect from our Bakery Studio in Grainthorpe at a prearranged time.