Carrot Cake (Tea Room Style)
This is our most popular cake flavour. Our tea room style Carrot Cake is made from the finest ingredients, organic flour, free range eggs, spices, carrots. Lightly spiced carrot sponge, iced with a rich cream cheese frosting and topped with walnut halves.
Made to order.
Storage: Store in an airtight container in the fridge. Consume within 1 week of delivery/collection. Can be frozen if double wrapped and best thawed out in the fridge.
SPONGE – Sugar, Self Raising Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents mono-calcium phosphate, sodium bicarbonate) , Carrots, Cinnamon, Mixed Spice, Olive Oil, EGGS, Baking Powder, Raising Agents (E450 Diphosphates), E500 (Sodium Carbonates), Maize Starch.
CREAM CHEESE FROSTING – Butter (MILK), Icing Sugar (Tricalcium Phosphate (Anti Caking Agent), Philadelphia Cream Cheese Full Fat Soft CHEESE, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)
TOPPING – Walnuts (NUTS)
Allergens: Wheat, Eggs, Milk, Cheese, Nuts
8 inch (serves up to 48 wedding portions)
All items are made in our kitchen where allergens are present.
Please check the product Description tab for the list of ingredients. If you have a food allergy or intolerance please ask us about the ingredients we use.
If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.
We deliver to selected postcodes. Check your area by visiting our Delivery page.
You can choose to collect from our Bakery Studio in Grainthorpe at a prearranged time.