Triple Chocolate Brownie – Gluten Free

Our signature Triple Chocolate Brownie made with gluten free flour, Belgian chocolate, real butter, and free range eggs. Filled with a mix of chocolate chips inside the brownie batter, topped with homemade chocolate ganache and a chocolate cigar.

All pictures shown are for illustration purposes only

While we do cater for customers who follow a gluten free or dairy free diet and we have strict clean down procedures in place, please be aware that all of our bakes are created in a kitchen that handles ALL allergens so we are unable to make any guarantee, therefore our bakes will not be suitable for people with severe allergies.


  • Check Mark Bakery open Saturday & Sunday 10:30am - 2:30pm
  • Check Mark Order by phone - 01472 389699
  • Check Mark Order by email -
  • Check Mark Order via Facebook - @lentoncatering
  • Check Mark Range of Gluten Free items available


Triple Chocolate Brownie – Gluten Free

INGREDIENTS : Butter (MILK), Salt, Sugar, Brown Sugar, Golden Syrup (Partially inverted refiners sugar), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla, EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, WHEY powder, LACTOSE, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring


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