Bakewell Tart (standard & gluten free)

£2.80

Our crisp buttery 10cm pastry case filled with berry jam, topped with our own recipe almond sponge and toasted flaked almonds.

PREORDERS WELCOME

  • Check Mark Bakery open Saturday & Sunday 10:30am - 2:30pm
  • Check Mark Order by phone - 01472 389699
  • Check Mark Order by email - hello@lentoncatering.co.uk
  • Check Mark Order via Facebook - @lentoncatering
  • Check Mark Range of Gluten Free items available

Description

Bakewell Tart (standard)

INGREDIENTS: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (MILK), Salt, Sugar, Ground Almonds (NUTS), Durham WHEAT, EGGS, Flaked Almonds (NUTS), Ethanol, Natural Oil of Bitter Almond (NUTS), Water, Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Raspberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

Allergens: Almonds (NUTS), Butter (MILK), Wheat (Gluten), EGG

Bakewell Tart (gluten free)

INGREDIENTS: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Salt, Sugar, Ground Almonds (NUTS), EGGS, Flaked Almonds (NUTS), Ethanol, Natural Oil of Bitter Almond (NUTS), Water, Sugar, Strawberry Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Strawberries, Raspberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin

Allergens: Almonds (NUTS), Butter (MILK), EGGS

 

Additional information

sweet tart flavour

Bakewell Tart, Cherry Bakewell Tart, Chocolate Mint Creme Tart, Coffee Liqueur Tart, Cornflake Jam Tart, Cranberry & Orange Marmalade Bakewell Tart, Lemon Bakewell Tart, Mince Pie Bakewell Tart, Mulled Wine White Chocolate Tart, Pecan Tart, Plum Bakewell Tart, Salted Caramel Tart

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