Apricot Ginger Oat Crumble Flapjack
Delivered to your door. Our delicious handmade Oat Crumble Flapjacks are chewy and fruity. Our Apricot Ginger Oat Crumble Flapjacks are made with real butter, organic flour, brown sugar, oats, apricot jam, and crystallised ginger. They are guaranteed to satisfy your hunger craving. Hand baked and packaged by hand. Made in Lincolnshire.
Pairs perfectly with a cup of coffee. Try warmed in the microwave for 30 seconds and served up with a big scoop of ice cream.
See full description below.
Check out our other Oat Flapjack Slices
Storage: Store your Oat Crumble Flapjacks in an airtight container. Keep in a cool dry place. Your Flapjacks are best enjoyed within 7 days of delivery/collection. You can freeze your Flapjacks on the day you receive them. Double wrap your Flapjacks before freezing. Defrost your Flapjacks at room temperature.
Minimum weight (excluding packaging): 500g
Size: 6 x 6.5cm Squares
Ingredients: Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Butter (MILK), Oats (May contain WHEAT), Raising Agents; E450 (Diphosphates), E500 (Sodium Carbonates), Maize Starch, Preservatives; SULPHUR DIOXIDE, Potassium Sorbate, Acidity Regulators; Citric Acid, Malic Acid, Apricots, Glucose-Fructose Syrup, Gelling Agent, Pectin Acid, Citric Acid, Acid Regulator, Sodium Citrates
Allergens: Wheat, Milk, Sulphites
|Dimensions||25 × 16.5 × 7 cm|
All items are made in our kitchen where allergens are present.
Please check the product Description tab for the list of ingredients. If you have a food allergy or intolerance please ask us about the ingredients we use.
If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.
We deliver to selected postcodes. Check your area by visiting our Delivery page.
You can choose to collect from our Bakery Studio in Grainthorpe at a prearranged time.