We are currently undergoing a kitchen refit so are unable to process any orders at this time. Please contact us if you wish to place an order for September onwards. Best wishes Chef Pete & Baker Shell

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  • Quiche

    Feta, Spinach, Roasted Red Pepper & Pine Nut Quiche

    £3.25

    Our Feta Spinach Roasted Red Pepper & Pine Nut Quiche is the finest savoury custard made from free range eggs, spinach, feta cheese, Saints & Sinners Smokey Red Pepper Chutney, & Pine Nuts. Pairs perfectly with a nice salad.

    Minimum Order Time Required: 3 days

    Size: 11cm Round

    Shelf Life from Day of Delivery: 2 Days

    Storage: Must be stored in the fridge. To heat up, place in a preheated oven at 180C for approximately 10-12 minutes or until it reaches 75 degrees centigrade.

    Freezing: Can be frozen for up to 3 months. Double wrap before freezing. Thaw out in the fridge.

    Due to the handmade nature of our products sizes are approximate & the product may differ to those shown. Photographs are for representation only.