gluten free bakes we have made in the past
We always try and have a good selection of gluten free bakes available which may include some of the items below. Please ask if you need to know what bakes we have available prior to your visit. We have a blackboard in the bakery with a list of gluten free bakes available. If you have a food allergy or intolerance please read the important information at the bottom of this page.
GLUTEN FREE QUICHE TARTLET
[various flavours based on ingredients to hand]
our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, and a selection of quality ingredients [GF]
1.75
TIRAMISU
our coffee sponge soaked in strong coffee & coffee liqueur topped with our hand made italian mascarpone custard and finished with a sprinkling of cocoa powder
(V)
[standard & gluten free available]
2.50
LEMON MERINGUE TART
Our crisp all butter pastry shell filled with Chef Pete’s homemade lemon curd, and topped with torched Italian meringue [V]
[standard & gluten free available]
3.00
VANILLA BERRY CAKE
our vanilla sponge made with local free range eggs, butter, flour, sugar, and vanilla bean extract. Filled with berry jam and vanilla bean frosting, topped with vanilla bean frosting & finished with strawberry flavoured chocolate curls [V]
[standard & gluten free available]
3.25
Important Information
Our base menu are items that we make every weekend. This is supplemented by a selection of guest bakes dependant on ingredients we have to hand and baking time available.
We have a well stocked counter for walk ins but if you wish to preorder please let us know what you would like by midnight on Thursday as this helps us to know how many bakes to make.
All of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next to our bakery shop – please preorder to avoid disappointment
Some items may include ingredients that you might not expect so please ask if unsure
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Allergens & Intolerances
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Guide to Bake Inclusions
EF = egg free
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free