Menu – 7th & 8th December

  • all of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next door to our bakery shop – please preorder to avoid disappointment
  • please get your PREORDERS to us by midnight on Thursday as this helps us to know how many bakes to make
  • some items may include ingredients that you might not expect so please ask if unsure
  • our Sunday Menu may change depending on how busy we are on the Saturday and what ingredients we have to hand

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

SAUSAGE ROLLS, QUICHE & SAVOURY PASTRIES

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of the pepper)

Pork Sausage Roll

lincolnshire sausage meat, pork mince, onions & herbs wrapped up in puff pastry topped with poppy seeds
1.70

Pork & Caramelised Onion Sausage Roll

lincolnshire sausage meat, pork mince, herbs & caramelised onion wrapped up in puff pastry
1.70

Turkey, Brie & Cranberry Sausage Rolls

turkey mince, brie, cranberry sauce, onions & herbs wrapped up in puff pastry
1.70

Traditional Cornish Steak Pasty

made in bodmin, baked in lincolnshire from the Proper Cornish company
3.00

Home Roasted Ham & Mature Cheddar Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, home roasted ham & mature cheddar
3.50

Brie, Bacon & Cranberry Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, bacon, brie & fresh cranberries
3.50

Mature Cheddar & Caramelised Red Onion Marmalade Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar & red onion marmalade

V
3.50

Brie & Cranberry Mini Quiche Tartlets

hallow 10cm pastry case filled with free range eggs, cream, milk, brie & fresh cranberries

V / GF
1.75

FRESHLY BAKED BREADS, ROLLS & SAVOURY BREADS

Fruit Loaf

made with yeast, olive oil, whole milk and white bread flour, with cardamom, and sultanas, raisins & currants soaked in tea

V
2.75

White Loaf

made with yeast, olive oil, whole milk, & white bread flour

V
2.50

Wholesome Loaf

made with yeast, olive oil, whole milk, and a mix of white, wholemeal & organic rye flour

V
2.50

CAKES BY THE SLICE

Chocolate Cake

chocolate sponge, chocolate frosting, chocolate ganache, chocolate sprinkles

V
3.00

Courgette & Lime Cake

courgette & lime sponge, vanilla bean frosting, lime zest

V / DF / GF
3.00

White Chocolate Crunchie Cheesecake

Supplied by Madz for Cake, Mablethorpe
3.50

PASTRIES

Vanilla Custard Slice

all butter puff pastry, vanilla bean custard, vanilla bean icing

V
2.20

Almond Croissant

twice baked butter croissant, homemade almond filling, flaked almonds

V (NUTS)
2.00

TARTS

Fruit Mince Bakewell Tart

all butter pastry shell, fruit mince, almond sponge, toasted flaked almonds, dusting of icing sugar

V / GF (NUTS)
3.00

Orange & Cranberry Bakewell Tart

all butter pastry shell, seville orange marmalade, fresh cranberries, almond sponge, toasted flaked almonds

V (NUTS)
3.00

Lemon Meringue Tart

all butter pastry shell filled with homemade lemon curd topped with torched italian meringue

V / GF
3.00

Mini Mince Pies (Box of 10)

all butter pastry shell filled with fruit mince and topped with a pastry star

(standard & gluten free available – suitable for vegetarians)
3.50

DESSERTS

Vanilla Trifle Pot

vanilla sponge, berry jelly, vanilla bean custard, fresh cream, GETBAKED sprinkles

V / GF
2.20

Chocolate Trifle Pot

chocolate sponge, berry jelly, Belgian chocolate custard, fresh cream, vermicelli sprinkles

V
2.20

TRAY BAKES

Festive Rocky Road

belgian chocolate, biscuits, mini marshmallows, topped with a chocolate snowflake & sprinkles
3.50

Biscoff Rocky Road

belgian chocolate, Biscoff biscuits, marshmallows, Biscoff spread, caramel crispearls
3.50

Mint Tiffin

biscuit tiffin, mint club biscuits, Belgian white chocolate peppermint ganache, minty chocolates) (no marshmallows or fruit) 

V
3.50

Mince Pie Tiffin

biscuit tiffin, Belgian milk chocolate ganache, mini mince pie) (no marshmallows)

V
3.50

Festive Triple Brownie

brownie, white chocolate chips, chocolate ganache, topped with a chocolate holly

V
3.50

Millionaires Flapjack

our sticky oat flapjack made with oats, plant butter & golden syrup topped with caramel & finished with belgian chocolate

V, EF, GF
3.50

Flapjack

our sticky oat flapjack made with oats, plant butter & golden syrup

VG, EF, GF, DF
3.50

Festive Millionaires Shortbread

shortbread, caramel, Belgian chocolate, finished with a chocolate candy cane

V
3.50

COOKIES & BISCUITS

All Butter Shortbread

all butter shortbread rounds (box of 10)

V / EF
3.00

NYC Style Chocolate Chip Cookie

our nyc style cookie dough filled with chunks of belgian chocolate

V
1.50

SCONES

Fruit Scone

sweet scone filled with sultanas, raisins, & currants

V
1.30

Cheese Combo Scone

savoury scone filled with a mix of different cheeses

V
1.30

Roddas Clotted Cream

28g pot 

please ask as we keep these out the back in the freezer

V / EF
1.00

HOT BUNS

All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot

Sausage Bun

3 Lincolnshire sausages cut in half
4.25

Bacon Bun

3 x rashers prime back bacon
3.95

Egg Bun

2  x Lincolnshire free range eggs
3.95

Mixed Bun

your choice of a mix of bacon, sausage, egg (or all 3)
4.25

RETAIL ITEMS

IN THE SHOP:
> Saints & Sinners Preserves (various sweet & savoury flavours) – from 4.00
> Stax of Wax Local Honey (runny & set) – 4.50
> Haribo Sweets – 1.75
> Flawsome Mango & Apple Juice (250ml) – 2.00
> Flawsome Orange Juice (250ml) – 2.20
> Cans – Diet Coke, Coke (330ml) – 1.50
> Cans – Lemonade (150ml) – 1.00
> Still Water (500ml) – 1.00
> Sparkling Water (500ml) – 1.00

PLEASE ASK:
> Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
> Blyton Ice Cream (1 litre tub) – 7.50 (ordered on request but we may have spares so please ask)
> Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
> Salted Butter (250g) – 2.00

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

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