Menu – 30th November & 1st December

  • all of our products are made and baked in small batches using just 2 domestic ovens in our home kitchen next door to our bakery shop – please preorder to avoid disappointment
  • please get your PREORDERS to us by midnight on Thursday as this helps us to know how many bakes to make
  • some items may include ingredients that you might not expect so please ask if unsure
  • our Sunday Menu may change depending on how busy we are on the Saturday and what ingredients we have to hand

EF = egg free | GF = gluten free | V = vegetarian | VG = vegan | DF = dairy free

SAUSAGE ROLLS, QUICHE & SAVOURY PASTRIES

(our meat sausage rolls are made with 50% high quality pork mince & 50% lincolnshire sausage meat reducing the strength of the pepper)

Pork Sausage Roll

lincolnshire sausage meat & pork mince wrapped up in puff pastry topped with poppy seeds (not peppery)
1.70

Pork & Red Leicester Sausage Roll

lincolnshire sausage meat & pork mince with red leicester wrapped up in puff pastry (not peppery)
1.70

Spinach & Mature Cheddar Pastry

spinach & mature cheddar wrapped up in a puff pastry roll

V
1.70

Traditional Cornish Steak Pasty

made in bodmin, baked in lincolnshire from the Proper Cornish company
3.00

Home Roasted Ham & Mature Cheddar Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, home roasted ham & mature cheddar
3.50

Garlic Mushroom & Spinach Quiche

deep 11cm pastry case filled with free range eggs, cream, milk, roasted garlic, mushrooms & spinach

V
3.50

Garlic Mushroom & Spinach Mini Quiche Tartlets

shallow 10cm pastry case filled with free range eggs, cream, milk, roasted garlic, mushrooms & spinach

V / GF
1.75

FRESHLY BAKED BREADS, ROLLS & SAVOURY BREADS

Fruit Loaf

made with yeast, olive oil, whole milk and white bread flour, with cardamom, and sultanas, raisins & currants soaked in tea

V
2.75

White Loaf

made with yeast, olive oil, whole milk, & white bread flour

V
2.50

Wholesome Loaf

made with yeast, olive oil, whole milk, and a mix of white, wholemeal & organic rye flour
2.50

Mini Garlic, Mozzarella & Spring Onion Pizza

5″ homemade pizza dough base, roasted garlic butter, mozzarella, mature cheddar

V
3.00

CAKES BY THE SLICE

Bakewell Cake

bakewell sponge sandwiched between 2 almond sponges, almond buttercream, glacé cherries

V / GF
3.00

Carrot Cake

lightly spiced carrot sponge, cream cheese frosting

V
3.00

Chocolate Cake

chocolate sponge, chocolate frosting, chocolate ganache, chocolate sprinkles

V
3.00

White Chocolate Cheesecake


Supplied by Madz for Cake, Mablethorpe
3.50

PASTRIES

Vanilla Custard Slice

all butter puff pastry, vanilla bean custard, vanilla bean icing

V
2.20

Almond Croissant

twice baked butter croissant, homemade almond filling, flaked almonds

V (NUTS)
2.00

TARTS

Bakewell Tart

pastry shell, berry jam, almond sponge, toasted flaked almonds

V (NUTS)
3.00

Banoffee Tart

sweet pastry shell, homemade caramel, fresh sliced banana, cream, caramel chocolate curls, banana chips

V
3.00

Lemon Meringue Tart

pastry shell, lemon curd, torched italian meringue

V / GF
3.00

DESSERTS

Vanilla Trifle Pot

vanilla sponge, berry jelly, vanilla bean custard, fresh cream, GETBAKED sprinkles

V
2.20

Vanilla Custard Pots

Our homemade vanilla bean custard in a pot

V
1.00

Apple Pudding (Eve’s Pudding)

apple filled sponge pudding with a pot of vanilla bean custard, perfect for warming in the oven

V
3.20

Tiramisu

coffee sponge, coffee liqueur, italian mascarpone custard, cocoa powder

V / GF
2.50

TRAY BAKES

Flapjack

our sticky oat flapjack made with oats, plant butter & golden syrup

VG, EF, GF, DF
3.50

Biscoff Rocky Road

belgian chocolate, Biscoff biscuits, marshmallows, Biscoff spread, caramel crispearls
3.50

M&M Rocky Road

belgian chocolate, biscuits, marshmallows, m&m
3.50

Toblerone Millionaires Shortbread

shortbread, caramel, Belgian chocolate, chunk of toblerone

V (NUTS)
3.50

Belgian Triple Chocolate Brownie

brownie, white chocolate chips, chocolate ganache, milk & white chocolate crispearls

V
3.50

Chocolate Orange Brownie

brownie, chocolate ganache, caramel, terry’s chocolate orange bits, orange matchmakers, orange chocolate curls

V / GF
3.50

Fruit Mince Tiffin

biscuit tiffin, Belgian milk chocolate ganache, mini mince pie) (no marshmallows)

V
3.50

Hobnobs Tiffin

hobnob vanilla biscuit tiffin, Belgian milk chocolate ganache, Hobnob biscuit) (no marshmallows or fruit)

V
3.50

COOKIES & BISCUITS

NYC Style Chocolate Chip Cookie

our nyc style cookie dough filled with chunks of belgian chocolate

V
1.50

All Butter Shortbread

all butter shortbread rounds (box of 10)

V / EF
3.00

Oatmeal Raisin Cookie

buttery oat biscuit filled with raisins

V / EF
0.80

SCONES

Mixed Fruit Scone

sweet scone filled with sultanas, raisins, & currants

V
1.30

Cheese Combo Scone

savoury scone filled with a mix of different cheeses

V
1.30

Roddas Clotted Cream

28g pot

please ask as we keep these out the back in the freezer

V / EF
1.00

HOT BUNS

All served on a buttered 5” Floured Bap with Heinz Ketchup or HP Brown Sauce wrapped in foil, served piping hot

Bacon & Cheese Bun

2 rashers prime back bacon & mature cheddar
3.95

Sausage Bun

3 Lincolnshire sausages cut in half
4.25

Bacon Bun

3 x rashers prime back bacon
3.95

Egg Bun

2  x Lincolnshire free range eggs
3.95

Mixed Bun

your choice of a mix of bacon, sausage, egg (or all 3)
4.25

RETAIL ITEMS

IN THE SHOP:
> Saints & Sinners Preserves (various sweet & savoury flavours) – from 4.00
> Stax of Wax Local Honey (runny & set) – 4.50
> Haribo Sweets – 1.75
> Flawsome Mango & Apple Juice (250ml) – 2.00
> Flawsome Orange Juice (250ml) – 2.20
> Cans – Diet Coke, Coke (330ml) – 1.50
> Cans – Lemonade (150ml) – 1.00
> Still Water (500ml) – 1.00
> Sparkling Water (500ml) – 1.00

PLEASE ASK:
> Blyton Ice Cream – 125ml Pot (various flavours) – 2.50
> Blyton Ice Cream (1 litre tub) – 7.50 (ordered on request but we may have spares so please ask)
> Medium Free Range Eggs (6) (New Haven Poultry Farm) – 2.00
> Salted Butter (250g) – 2.00

FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

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